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Reduced Risk of Esophageal Cancer Associated With Green Tea Consumption

✍ Scribed by Gao, Y. T.; McLaughlin, J. K.; Blot, W. J.; Ji, B. T.; Dai, Q.; Fraumeni, J. F.

Book ID
115528332
Publisher
Oxford University Press
Year
1994
Tongue
English
Weight
402 KB
Volume
86
Category
Article
ISSN
0027-8874

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## Abstract Several studies have investigated the associations between diet and endometrial cancer, but few have focused specifically on coffee and tea. In a hospital‐based case–control study, we examined the associations between endometrial cancer risk and usual consumption of coffee, decaffeinate