## Abstract Our study investigates whether tea consumption can enhance the survival of patients with epithelial ovarian cancer, a prospective cohort study was conducted in Hangzhou, China. The cohort comprised 254 patients recruited during 1999–2000 with histopathologically confirmed epithelial ova
Tea consumption and risk of ovarian cancer
✍ Scribed by Christina M. Nagle; Catherine M. Olsen; Christopher J. Bain; David C. Whiteman; Adèle C. Green; Penelope M. Webb
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 164 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0957-5243
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