✦ LIBER ✦

Green tea consumption and breast cancer risk: three recent meta-analyses

✍ Scribed by Ping Zhou; Jian-Ping Li; Chun Zhang

Publisher: Springer US
Year: 2011
Tongue: English
Weight: 130 KB
Volume: 127
Category: Article
ISSN: 0167-6806
DOI: 10.1007/s10549-010-1338-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy consumption and breast cancer risk:

Soy consumption and breast cancer risk: four recent meta-analyses

✍ Chun Zhang; Jian-Ping Li; Ping Zhou 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 125 KB

Green tea consumption and breast cancer

Green tea consumption and breast cancer risk or recurrence: a meta-analysis

✍ Adeyemi A. Ogunleye; Fei Xue; Karin B. Michels 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 280 KB

Green tea consumption and risk of stomac

Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studies

✍ Seung Kwon Myung; Woo Kyung Bae; Seung Min Oh; Yeol Kim; Woong Ju; Joohon Sung; 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 250 KB 👁 2 views

## Abstract This meta‐analysis investigated the quantitative association between the consumption of green tea and the risk of stomach cancer in epidemiologic studies using crude data and adjusted data. We searched MEDLINE, EMBASE and the Cochrane Review in August 2007. All the articles searched wer

Green tea consumption and the risk of pa

Green tea consumption and the risk of pancreatic and colorectal cancers

✍ Bu-Tian Ji; Wong-Ho Chow; Ann Wu Hsing; Joseph K. McLaughlin; Qi Dai; Yu-Tang Ga 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 French ⚖ 68 KB 👁 2 views

The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancre

Green tea and risk of breast cancer in A

Green tea and risk of breast cancer in Asian Americans

✍ Anna H. Wu; Mimi C. Yu; Chiu-Chen Tseng; Jean Hankin; Malcolm C. Pike 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 French ⚖ 86 KB 👁 2 views

## Abstract There is substantial __in vitro__ and __in vivo__ evidence implicating tea polyphenols as chemopreventive agents against various cancers. However, epidemiologic data obtained from mainly Western populations are not supportive of a protective role of tea, mainly black tea, in the etiolog

Tea consumption and risk of ovarian canc

Tea consumption and risk of ovarian cancer

✍ Christina M. Nagle; Catherine M. Olsen; Christopher J. Bain; David C. Whiteman; 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 164 KB