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Tea consumption and risk of ovarian cancer

✍ Scribed by Christina M. Nagle, Catherine M. Olsen, Christopher J. Bain, David C. Whiteman, Adèle C. Green and Penelope M. Webb

Book ID: 125294090
Publisher: Springer Netherlands
Year: 2010
Tongue: English
Weight: 804 KB
Volume: 21
Category: Article
ISSN: 0957-5243
DOI: 10.2307/40864077

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## Abstract Our study investigates whether tea consumption can enhance the survival of patients with epithelial ovarian cancer, a prospective cohort study was conducted in Hangzhou, China. The cohort comprised 254 patients recruited during 1999–2000 with histopathologically confirmed epithelial ova