✦ LIBER ✦

TASTE THRESHOLDS OF FATTY ACID ESTERS IN RAISINS AND RAISIN PASTE

✍ Scribed by D. G. GUADAGNI; A. E. STAFFORD; G. FULLER

Book ID: 108800827
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 460 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb00555.x

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