## Abstract A commercially available high temperature GC system has been investigated to determine its suitability for the automated analysis of sucrose fatty acid esters. In comparison with conventional GC, the high temperature variety broadens the scope of the technique to encompass high molecula
β¦ LIBER β¦
Analysis of fatty acid esters in processed raisins by gas chromatography
β Scribed by Stafford, Allan E.; Fuller, Glenn.; Bolin, Harold R.; Mackey, Bruce E.
- Book ID
- 126079335
- Publisher
- American Chemical Society
- Year
- 1974
- Tongue
- English
- Weight
- 272 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0021-8561
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