FACTORS AFFECTING THE THRESHOLD OF METHYL AND ETHYL OLEATE EMULSIONS IN RAISINS AND RAISIN PASTE

✍ Scribed by D. G. GUADAGNI; A. E. STAFFORD

• Book ID: 108803917
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 372 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb08500.x