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Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process

✍ Scribed by Jinle Xiang, Wenxue Zhu, Junqi Han, Zhixi Li, Hanjin Ge, Dehui Lin


Book ID
118791400
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
406 KB
Volume
21
Category
Article
ISSN
1226-7708

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