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Taste modification of amino acids and protein hydrolysate by α-cyclodextrin

✍ Scribed by Giani Andrea Linde; Antonio Laverde Junior; Eliete Vaz de Faria; Nelson Barros Colauto; Flavio Faria de Moraes; Gisella Maria Zanin

Book ID
116488519
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
272 KB
Volume
42
Category
Article
ISSN
0963-9969

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