Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

✍ Scribed by Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, Giuseppina P.; Versari, Andrea

• Book ID: 127249619
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 792 KB
• Volume: 171
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.014