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Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

✍ Scribed by Mara V. Galmarini, Chantal Maury, Emira Mehinagic…

Book ID
120893517
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
399 KB
Volume
6
Category
Article
ISSN
1935-5130

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## Abstract The results of a study on the evolution of phenolic compounds, colour and antioxidant activity in two industrial red myrtle liqueurs during storage in bottles under different bottle headspace (constant or increasing) and exposure to light are reported. In the year of the study, the phen