Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics

✍ Scribed by D. Granato; F.C.U. Katayama; I.A. Castro

• Book ID: 116726764
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 262 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.05.031