Assessing the antioxidant and pro-oxidant activity of phenolic compounds by means of their copper reducing activity
✍ Scribed by José A. Rufián-Henares; Cristina Delgado-Andrade; Francisco J. Morales
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 274 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Comparative analysis of radical scavenging and antioxidant activities of phenolic compounds present in everyday use spice plants was carried out by means of spectrophotometric and chromatographic methods. Six spice plant samples, namely onion (__Allium cepa__), parsley (__Petroselinum c
## Abstract The JAK/STAT pathway is activated in response to cytokines and growth factors. In addition, oxidative stress can activate this pathway, but the causative pro‐oxidant forms are not well identified. We exposed cultures of rat glia to H~2~O~2~, FeSO~4~, nitroprussiate, or paraquat. We asse