✦ LIBER ✦
The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics
✍ Scribed by Zielinski, Acácio Antonio Ferreira; Ávila, Suelen; Ito, Vivian; Nogueira, Alessandro; Wosiacki, Gilvan; Haminiuk, Charles Windson Isidoro
- Book ID
- 121713497
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 339 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
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