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Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

✍ Scribed by Torstensen, Bente E.; Bell, J. Gordon; Rosenlund, Grethe; Henderson, R. James; Graff, Ingvild E.; Tocher, Douglas R.; Lie, Øyvind; Sargent, John R.

Book ID: 120453524
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 330 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf051308i

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