✦ LIBER ✦

SYSTEMS FOR CENTRALIZED PREPACKAGING OF PORK LOIN CHOPS

✍ Scribed by G. C. SMITH; Z. L. CARPENTER

Book ID: 108802759
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 461 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb08414.x

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