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Synthesis of two potential heterocyclic amine food mutagens

✍ Scribed by Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto

Publisher
Journal of Heterocyclic Chemistry
Year
2008
Tongue
English
Weight
248 KB
Volume
45
Category
Article
ISSN
0022-152X

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✦ Synopsis

Abstract

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The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐b]pyridine (1) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐c]pyridine (2), are described.

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