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ChemInform Abstract: Synthesis of Two Potential Heterocyclic Amine Food Mutagens.

โœ Scribed by Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto

Publisher
John Wiley and Sons
Year
2008
Weight
35 KB
Volume
39
Category
Article
ISSN
0931-7597

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๐Ÿ“œ SIMILAR VOLUMES

Synthesis of two potential heterocyclic
Synthesis of two potential heterocyclic amine food mutagens
โœ Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Journal of Heterocyclic Chemistry ๐ŸŒ English โš– 248 KB

## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2โ€aminoโ€3,6,7โ€trimethylโ€3__H__โ€imidazo[4,5โ€__b__]pyridine (**1**) and 2โ€aminoโ€3,6,7โ€trimethylโ€3__H__โ€imidazo[4,5โ€__c__]pyridine (**2**), are described.

Syntheses of two potential food mutagens
Syntheses of two potential food mutagens
โœ M. J. Tanga; W. W. Bradford; J. E. Bupp; J. A. Kozocas ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Journal of Heterocyclic Chemistry ๐ŸŒ English โš– 39 KB

## Abstract The syntheses of the potential heterocyclic amine food mutagens l,4,6โ€trimethylโ€2โ€aminoimidazo[4,5โ€__c__]โ€pyridine and 1,5,7โ€trimethylโ€2โ€aminoimidazo[4,5โ€__b__]pyridine are described.