Syntheses of two potential food mutagens
✍ Scribed by M. J. Tanga; W. W. Bradford; J. E. Bupp; J. A. Kozocas
- Publisher
- Journal of Heterocyclic Chemistry
- Year
- 2003
- Tongue
- English
- Weight
- 39 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-152X
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✦ Synopsis
Abstract
The syntheses of the potential heterocyclic amine food mutagens l,4,6‐trimethyl‐2‐aminoimidazo[4,5‐c]‐pyridine and 1,5,7‐trimethyl‐2‐aminoimidazo[4,5‐b]pyridine are described.
📜 SIMILAR VOLUMES
## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.
Recombinant DNA technology provides a powerful tool to create new products in many di †erent Ðelds. Agriculture and the agro-food industry are two of them. Genetic engineering aims at improving the yield, the nutritional quality or the technological value of food crops. The composition of foods may