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ChemInform Abstract: Syntheses of Five Potential Heterocyclic Amine Food Mutagens.

✍ Scribed by M. J. TANGA; J. E. BUPP; T. K. TOCHIMOTO

Publisher
John Wiley and Sons
Year
2010
Weight
26 KB
Volume
28
Category
Article
ISSN
0931-7597

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## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.

Syntheses of two potential food mutagens
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## Abstract The syntheses of the potential heterocyclic amine food mutagens l,4,6‐trimethyl‐2‐aminoimidazo[4,5‐__c__]‐pyridine and 1,5,7‐trimethyl‐2‐aminoimidazo[4,5‐__b__]pyridine are described.