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Synthesis and in vitro digestion and fermentation of acylated inulin

✍ Scribed by Hartzell, Annette L.; Maldonado-Gómez, María X.; Hutkins, Robert W.; Rose, Devin J.

Book ID
121973832
Publisher
Elsevier
Year
2013
Tongue
English
Weight
568 KB
Volume
1
Category
Article
ISSN
2212-6198

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Tropical legumes, ie soya bean and cowpea, were pre-treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and fermentation of the legumes on their digestibility was determined using an in vitro digestion method. Processing of white maize included, amongst