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Sa2055 Comparison of Fermentation and Fecal Microbiota Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an In Vitro Digestion Pretreatment and In Vitro Batch Fermentation System Model
✍ Scribed by Noack, Jacqueline; Timm, Derek A.; Hospattankar, Ashok; Slavin, Joanne L.
- Book ID
- 122027130
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 156 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0016-5085
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