In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria

✍ Scribed by Sirpa Karppinen; Kirsi Liukkonen; Anna-Marja Aura; Pirkko Forssell; Kaisa Poutanen

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 155 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200008)80:10<1469::aid-jsfa675>3.0.co;2-a