✦ LIBER ✦

Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins

✍ Scribed by Wong, Douglas; Vasanthan, Thava; Ozimek, Lech

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular forces involved in heat-induce

✍ Xiang Dong Sun; Susan D. Arntfield 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Synergistic effects of whey protein–poly

✍ Bin Li; Yanfeng Jiang; Fei Liu; Zhi Chai; Yanxia Li; Yuanyuan Li; Xiaojing Leng 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

Luminex-Based Triplex Immunoassay for th

✍ Haasnoot, Willem; du Pré, Jolanda G. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 84 KB

Gelation of whey protein concentrate in

✍ G. K. Lopes; D. S. Alviano; D. Torres; M. P. Gonçalves; C. T. Andrade 📂 Article 📅 2006 🏛 Springer ⚖ 327 KB

Effect of Salts and Organic Additives on

✍ Eli Ruckenstein; Ivan L. Shulgin 📂 Article 📅 2007 🏛 John Wiley and Sons ⚖ 11 KB 👁 2 views

Effect of salts and organic additives on

✍ Eli Ruckenstein; Ivan L. Shulgin 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 190 KB