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Synergistic effects of whey protein–polysaccharide complexes on the controlled release of lipid-soluble and water-soluble vitamins in W1/O/W2 double emulsion systems

✍ Scribed by Bin Li; Yanfeng Jiang; Fei Liu; Zhi Chai; Yanxia Li; Yuanyuan Li; Xiaojing Leng


Book ID
108828851
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
649 KB
Volume
47
Category
Article
ISSN
0950-5423

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