✦ LIBER ✦
Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5
✍ Scribed by G. K. Lopes; D. S. Alviano; D. Torres; M. P. Gonçalves; C. T. Andrade
- Publisher
- Springer
- Year
- 2006
- Weight
- 327 KB
- Volume
- 285
- Category
- Article
- ISSN
- 0340-255X
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