✦ LIBER ✦

Synergistic effect of high hydrostatic pressure treatment and food additives on the inactivation of Salmonella enteritidis

✍ Scribed by Hirokazu Ogihara; Maya Yatuzuka; Naoko Horie; Soichi Furukawa; Makai Yamasaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Salmonella Enteritidis s

✍ Jaesung Lee; Gönül Kaletunç 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Effect of high hydrostatic pressure and

✍ Çiğdem Soysal; Zerrin Söylemez; Faruk Bozoğlu 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 547 KB

High pressure treatments on the inactiva

✍ María de Alba; Raquel Montiel; Daniel Bravo; Pilar Gaya; Margarita Medina 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Effect of pH, ethanol addition and high

✍ Volker Heinz; Dietrich Knorr 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 311 KB

Protective effect of calcium on inactiva

✍ K. J. A. Hauben; K. Bernaerts; C. W. Michiels 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Effects of hydrostatic pressure on the L

✍ Carla Cilene Matos Silva; Viveca Giongo; Andrew John George Simpson; Elizabeth R 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 128 KB