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Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields

✍ Scribed by Volker Heinz; Dietrich Knorr

Book ID: 117780789
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 311 KB
Volume: 1
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(00)00013-8

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