Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields

✍ Scribed by G. Saldaña; S. Monfort; S. Condón; J. Raso; I. Álvarez

• Book ID: 116489162
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 376 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.03.059