Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

✍ Scribed by Tony Jin; Howard Zhang; Nelda Hermawan; William Dantzer

• Book ID: 108826888
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 219 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01759.x