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Swallowing profiles of food polysaccharide gels in relation to bolus rheology

✍ Scribed by Sayaka Ishihara; Makoto Nakauma; Takahiro Funami; Sachiko Odake; Katsuyoshi Nishinari


Book ID
113627993
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
749 KB
Volume
25
Category
Article
ISSN
0268-005X

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