Sorbic acid diffusivity in relation to the composition of high and intermediate moisture model gels and foods

✍ Scribed by A. GIANNAKOPOULOS; S. GUILBERT

• Book ID: 108811286
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 505 KB
• Volume: 21
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1986.tb00426.x