Mechanical Properties of Gellan Gels in Relation to Divalent Cations
โ Scribed by JUMING TANG; MARVIN A. TUNG; YANYIN ZENG
- Book ID
- 108820698
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 632 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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๐ SIMILAR VOLUMES
Lithium, sodium, potassium, and ammonium salts of the industrial polysaccharide gellan were prepared. The salts were freely soluble in water at room temperature (25ยฐC). The opinion had been generally held that heating to 100ยฐC was necessary for gellan to achieve complete solubility in the presence o
## Abstract Controlled crosslinking of collagen gels has important applications in cell and tissue mechanics as well as tissue engineering. Genipin is a natural plant extract that has been shown to crosslink biological tissues and to produce color and fluorescence changes upon crosslinking. We have