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Effect of monovalent and divalent cations on the rheological properties of gellan gels

✍ Scribed by H. Moritaka; H. Fukuba; K. Kumeno; N. Nakahama; K. Nishinari

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelling Properties of Gellan Solutions C

✍ J. TANG; M.A. TUNG; Y. ZENG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

Sol-gel transition temperatures of high

✍ Flores-Huicochea, Emmanuel; Rodríguez-Hernández, Adriana I.; Espinosa-Solares, T 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Mechanical Properties of Gellan Gels in

✍ JUMING TANG; MARVIN A. TUNG; YANYIN ZENG 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 632 KB

THE EFFECT OF MONOVALENT CATIONS AND ANI

✍ M. WATASE; K. NISHINARI 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

Effect of potassium ions on the rheologi

✍ M. Watase; K. Nishinari 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

The Effects of Monovalent and Divalent C

✍ Stevens, W. W.; Cobb, W. B. 📂 Article 📅 1933 🏛 The American Society of Agronomy 🌐 English ⚖ 53 KB