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Gelling Properties of Gellan Solutions Containing Monovalent and Divalent Cations

✍ Scribed by J. TANG; M.A. TUNG; Y. ZENG

Book ID
108821395
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
378 KB
Volume
62
Category
Article
ISSN
0022-1147

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Lithium, sodium, potassium, and ammonium salts of the industrial polysaccharide gellan were prepared. The salts were freely soluble in water at room temperature (25Β°C). The opinion had been generally held that heating to 100Β°C was necessary for gellan to achieve complete solubility in the presence o