✦ LIBER ✦

Thermal Gelation in Relation to Binding of Bovine Serum Albumin-Polysaccharide Systems

✍ Scribed by R. CAI; S.D. ARNTFIELD

Book ID: 108821319
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 304 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb12228.x

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