✦ LIBER ✦

Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages

✍ Scribed by J.M. Farber; E. Daley; R. Holley; W.R. Usborne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Listeria monocytogenes Survival Model Va

✍ R. C. WHITING; M. O. MASANA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 410 KB

Modeling the survival of Escherichia col

✍ Cheng-An Hwang; Anna C.S. Porto-Fett; Vijay K. Juneja; Steven C. Ingham; Barbara 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 481 KB

Influence of inoculation levels and proc

✍ Thomas Alter; Anouchka Bori; Ahmad Hamedi; Lüppo Ellerbroek; Karsten Fehlhaber 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Survival and detection of Escherichia co

✍ E. Lahti; T. Johansson; T. Honkanen-Buzalski; P. Hill; E. Nurmi 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 247 KB