✦ LIBER ✦
Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages
✍ Scribed by Thomas Alter; Anouchka Bori; Ahmad Hamedi; Lüppo Ellerbroek; Karsten Fehlhaber
- Book ID
- 113625076
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 210 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0740-0020
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