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Survival of Lactobacillus rhamnosus GG as Influenced by Storage Conditions and Product Matrixes

✍ Scribed by Klu, Yaa Asantewaa Kafui; Williams, Jonathan H.; Phillips, Robert D.; Chen, Jinru

Book ID: 118279316
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 583 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02969.x

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