Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

✍ Scribed by D.J. Pimentel-González; R.G. Campos-Montiel; C. Lobato-Calleros; R. Pedroza-Islas; E.J. Vernon-Carter

• Book ID: 116488444
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 351 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.12.002