The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

✍ Scribed by Abbaszadeh, Sepideh; Gandomi, Hassan; Misaghi, Ali; Bokaei, Saeid; Noori, Negin

• Book ID: 125499164
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 113 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6541