Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

✍ Scribed by Krasaekoopt, W.; Watcharapoka, S.

• Book ID: 121722028
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 235 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.037