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Selenium enriched green tea increase stability of Lactobacillus casei and Lactobacillus plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions

✍ Scribed by Vodnar, Dan Cristian; Socaciu, Carmen


Book ID
121676797
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
397 KB
Volume
57
Category
Article
ISSN
1096-1127

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