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Survival of Lactobacillus bulgaricus During Freezing and Freeze-Drying After Growth in the Presence of Calcium

✍ Scribed by C. T. WRIGHT; T. R. KLAENHAMMER

Book ID: 108806291
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 985 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14896.x

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