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Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus

✍ Scribed by A.S. Carvalho; J. Silva; P Ho; P. Teixeira; F.X. Malcata; P. Gibbs

Book ID: 108825079
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 136 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07057.x

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