Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

✍ Scribed by Ana S. Carvalho; Joana Silva; Peter Ho; Paula Teixeira; F. Xavier Malcata; Paul Gibbs

• Book ID: 109386866
• Publisher: American Institute of Chemical Engineers
• Year: 2008
• Tongue: English
• Weight: 113 KB
• Volume: 20
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp034165y