✦ LIBER ✦
Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study
✍ Scribed by Harriëtte Oldenhof; Willem F. Wolkers; Fernanda Fonseca; Stéphanie Passot; Michèle Marin
- Book ID
- 109387012
- Publisher
- American Institute of Chemical Engineers
- Year
- 2008
- Tongue
- English
- Weight
- 206 KB
- Volume
- 21
- Category
- Article
- ISSN
- 8756-7938
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