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Effect of medium on growth and subsequent survival, after freeze-drying, ofLactobacillus delbrueckiisubsp.bulgaricus

✍ Scribed by Claude P. Champagne; Henri Detournay; Marie-Josée Hardy


Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
280 KB
Volume
7
Category
Article
ISSN
1476-5535

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The objective of this work was to investigate the effect of cake collapse during freeze-drying on the stability of protein lyophilizates containing a monoclonal IgG(1)-antibody or a second pharmaceutically relevant protein, referred to as PA01. In addition, L-lactic dehydrogenase was investigated be