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Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C

✍ Scribed by Charidimos Lekkas; Athanasia Kakouri; Evaggelos Paleologos; Leandros P. Voutsinas; Michael G. Kontominas; John Samelis

No coin nor oath required. For personal study only.

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Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12&#xa0;°C