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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 °C or 20 °C

✍ Scribed by Y. Mamani; E.J. Quinto; J. Simal-Gandara; M.T. Mora

Book ID: 108825082
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 178 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07061.x

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## Abstract The fate of __Salmonella enteritidis__ in grated carrots stored in air, modified atmosphere and vacuum at 4 °C was investigated with the coexistence or not of __Lactobacillus__ sp. The population of __Salmonella__ survived in all cases despite the presence of __Lactobacillus__ and irres